Vendramini institute with the eco-sustainable PIÚINFORMA® break areas

Vendramini institute with the eco-sustainable PIÚINFORMA® break areas

From September 13th he adds another piece to his project on sustainability applied thanks to the break areas of PIÚINFORMA®. Joint Higher Education Institute with a training offer that accompanies students to primary school.

Always active on the sustainability front, from today it has decided a radical change of direction for now in automatic distribution services embrace the guidelines of the PIÚINFORMA Association.

A close link between nature and nutrition that follows the seasonality and quality of food. Vendramini Institute and the eco-sustainable break areas PIÚINFORMA®

The big change is in product perception that goes beyond the classic definition of BIO product vending machines; we go into detail about the production structure and supply chain of products and thanks to eye-catching graphics and video media information is transferred to consumers to make conscious and sustainable choices.

A compactor collects PET and cans rewarding virtuous consumers #risorserifiuti, as well as a microfiltered mesh water dispenser as an alternative to plastic bottles. #plasticfree

The offer is transversal and starts from the product, its composition, its packaging.

It is a path that starts with an attribution at Ú2 level to arrive within two /three years to Ú5 where the total offer is 100%.

On the 13th the project was presented to all the student during a meeting strongly desired by the management, a moment of confrontation and participation that amazed us.

Young people are not only in our future, they are also the present and we still have a lot to learn from them. Vendramini Institute and the eco-sustainable break areas PIÚINFORMA®.

Thank you

https://en.unesco.org/news/future-youth-biosphere-reserves

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