Associazione PIÚINFORMA e la sostenibilità nelle aziende

Take sustainable action to reduce the environmental footprint

sviluppo sostenibile ambiente impronta ecologica

The pressure is increasing day by day, we must act to reverse the growth of CO2 emissions into the atmosphere andreduce, reduce. Take sustainable action to reduce the environmental footprint

Our company has been operating in the agri-food sector for over 27 years and, since 2012, we have been supportingcompanies

to transform the break and refreshment areas into “eco frendly zones”. The  primary objective and driver is to reduce the environmental impact  of food and beverage services bringing significant and measurable benefits with a positive effect on the health of its collaborators and users. #welfare

We created a format, PIUINFORMA®. It applies to all     Food and Beverage services often already present in public and private companies and that, within them, a path of corporate responsibility and  sustainability is active. All related to corporate identity choices with reference to the issues of people protection and the environment. Take sustainable action to reduce the environmental footprint.

By applying our eco-sustainable format in addition to the following advantages, companies or public administrations improve themselves by showing real and concrete attention to their collaborators, customers and stakeholders.#resources wasted

Summary of the main benefits:

– Contribution in reducing C02 emissions with availability and data processing for events publication on company offline and online communication channels.

– Improvement of corporate welfare, a fundamental objective foreseen by the sustainable development’s goals and a new circular economy goal.

– Review of the products and services for the use of its collaborators and their monitoring.

– Provision to customers, employees, and collaborators of concrete tests of results in the field of sustainability with related company reports.

– Offer without discrimination against the different ethical-cultural food choices and/or due to intolerances.

– Choice and practice that promotes and strengthens corporate identity in the field of sustainability without falling into a greenwashing that is at the expense of corporate credibility.

-Contribute to the development of agriculture and land resources.

-Drastically reduce youth obesity (especially in schools) or overweight for everyone.

-Remove or replace plastic where possible

-Promote the differentiation of post-consumer waste to facilitate its reuse.

The possibilities involved are different and united by the possibility of combining the company’s awareness for the protection of people’s health and the environment. #unesco

With the execution of our format, we guarantee annually a complete report of its reduction in impact as required by climate change potential and Earth Overshoot day.

Given the great competition in sustainable marketing – it is always these details that make the big difference and allow us to maintain the company’s credibility in these choices in the face of contemporary global economic change.  #vendingsostenibile

A duty that we can no longer shirk!

If you’re waiting, join our great community just sign up for our newsletters to interact with our experts

To activate the format contact us


The identity card of healthy products with low social and environmental impact for the benefit of consumers.

The identity card of healthy products with low social and environmental impact for the benefit of consumers.

It is a company specialized for over 35 years in healthy and sustainable food consumption outside the home.

Association for Social Promotion active in the agri-food supply chain for the benefit of consumers.