More and more schools are choosing PIÚINFORMA for their catering services, thus adding good practices to their sustainability projects through
PIÚINFORMA® is a naturally sustainable business unit of the Bontorin&Co company, the ideal partner to create the sustainable PIÚINFORMA break
The collection of waste is always worthwhile, the disposal of the same important issues for institutions and companies and, for
There’s no denying that recycling efforts have increased in recent years as people have become more aware of environmental issues.
At the beginning of the 2005 years Claude Bontorin publicly committed himself to pursuing and consolidating a business model in
I.T.A. “G. Bonfantini” the first public institute that followed the guidelines of the PIÚINFORMA Association They enter Bonfantini, the new
WHAT IS WATER? Water is much more than what we see. Water is life, water is us. We drink it,
An emotion to live…eco-sustainable break area with mains water, for those who intend to create an eco-sustainable and free water
The set-up for canteens and for collective catering, is based on a proposal carefully designed and developed in a careful and meticulous
Set-ups for automatic catering whit Vending machines are a fundamental part within the services provided by PIÚINFORMA®. And our format can activated
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