The environment, food and social issues are two pillars of corporate sustainability, together with the circular economy and governance. Integrating them means having a strategic vision that considers the impacts and opportunities that economic activities have on the planet and on people.
In the last two years, the promotion of circular economy policies in Vending involves more and more companies. There are
Recycling is not compatible with the circular economy but despite this there are still companies that persist in this practice!
The necessary reduction of waste and increasing sustainability of food are giving new life to a new food culture based
More and more often we are faced with vending machines, especially in the workplace. Is it possible to eat healthy
When we talk about sustainability, we often think of the conservation of natural resources or the use of renewable energy.
When it comes to fair trade, consumers are usually based on brands. There are so many of them and it
It was founded in 2011 thanks to the will of a group of professionals with a very specific objective: to
Vending Machines of snacks and food, always available 24 hours a day also take-away It is the most exclusive and
At the beginning of the 2005 years Claude Bontorin publicly committed himself to pursuing and consolidating a business model in
THE THREAT OF MICROPLASTICS Microplastics are a huge problem and are present in many everyday products; they vary in size,
The problem related to waste disposal, save and recycle to give new life. The management and the disposal of post-consumer
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