Climate change is one of the biggest challenges of our time and catering is one of the big contributor. PIÚINFORMA® branding solutions
The environment, food and social issues are two pillars of corporate sustainability, together with the circular economy and governance. Integrating them means having a strategic vision that considers the impacts and opportunities that economic activities have on the planet and on people.
As more and more consumers become aware of the importance of sustainability, companies begin to respond with more environmentally friendly
Finally the transport and maintenance of the cold chain, is no longer a problem. The use of adequate equipment is
PIÚINFORMA® stands for sustainability applied to the vending industry. Our goal is to transform, in a sustainable way, the refreshment
The problem related to waste disposal, save and recycle to give new life. The management and the disposal of post-consumer
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