Associazione PIÚINFORMA e la sostenibilità nelle aziende

The PIÚINFORMA break area is naturally sustainable

The sustainable PIÚINFORMA break area

PIÚINFORMA® is a naturally sustainable business unit of the Bontorin&Co company, the ideal partner to create the sustainable PIÚINFORMA break area with low social and environmental impact; the products offered are selected and guaranteed by the 10+SANO and 10+EQUO quality marks. Today they represent 75% of the offer and are constantly growing depending on availability on the market.

The sustainable PIÚINFORMA break area with certified impact level

Ethics is always combined with health, and ecology becomes synonymous with freshness: even when we take a snack break or lunch, we should also think about how much it affects our health and the environment, the choice of products, food, or drinks.

The dispensers within our sustainable break areas can also contain fresh products, i.e. those that must be stored at a temperature between 2C ° and 10 ° C. The freshness of a product is closely linked to its ability to bring benefits to our health (for example in the UK only products with an expiry date within 7 days and are considered fresh).

Within this category, we find fresh fruit but also many smoothies and yogurt. Only if you store these products in a suitable place will you benefit from their natural properties! Our scientific committee is very strict and strict about this requirement.

Products without sugar or added sugar.

Within the sustainable PIÚINFORMA break area, the main protagonist is the hot drinks distributor.  You can choose between  an organic coffee, or a tea, low-fat chocolate, vegan milk and an exclusive drink based on cereals and licorice, all without sugar, and synthetic sweeteners. Each product is expected to be consumed using both cup and half compostable and biodegradable cups made with renewable raw materials. Goodness is also important to us: for example, our organic coffee has a rich and elegant taste, thanks to a perfect mix of Jamaican and South American coffee beans.

Realizations and furnishings

The sustainable PIÚINFORMA break area is made from renewable cardboard, made of corn and other fibers, without glues, chemicals, or harmful substances. It is possible to customize it with the graphics of the companies and smooth it out to the environment that hosts them. To ensure complete care of the environment, there are no formaldehyde emissions and every material used is renewable. The structure contains a natural resin that makes it resistant to moisture and is made with an innovative system to be easy to assemble and disassemble.

Impact level certificato

An exclusive brand PIÚINFORMA that, with the support of the CO2 Elabora&Calcola compares similar structures made of different materials. From this analysis, an impact index is developed with the hope that other manufacturers will apply it to their products.

Are you interested in one of our sustainable break areas? read the articles on the blog of A.P.S.PIU’ INFORMA

Are you interested in one of our sustainable break areas?

Contact us!

Request now a free sustainability assessment of your areas and refreshment spaces break in your company!

THE SUSTAINABLE FOOD NETWORK

The identity card of healthy products with low social and environmental impact for the benefit of consumers.

The identity card of healthy products with low social and environmental impact for the benefit of consumers.

It is a company specialized for over 35 years in healthy and sustainable food consumption outside the home.

Association for Social Promotion active in the agri-food supply chain for the benefit of consumers.

Request now a free sustainability assessment of your areas and refreshment spaces break in your company!

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