Associazione PIÚINFORMA e la sostenibilità nelle aziende

PIÚINFORMA is designed to prevent any negative environmental impact.

PIÚINFORMA è progettato per prevenire gli impatti del food

The necessary reduction of waste and increasing sustainability of food are giving new life to a new food culture based on environmental impact (CO2eq).

The perception of products that go beyond the classic definition of products as organic is changing. To make informed and sustainable decisions, consumers must have all the information they need to make informed decisions based on how they are made.  Impactful Quality Labels (ICCBs), eye-catching graphics and videos will help them understand the production structure and supply chain of the product.

PIÚINFORMA is designed to prevent food impacts

In the future, eco-sustainable food will become the cornerstone of healthy eating as it affects our health and our environment. For this reason, the quality, quantity and type of food we consume greatly affect our health and our environment. In addition, PIÚINFORMA is a reference and excellence in sustainable vending and being chosen, among the many other proposals on the current market, is an honor and a source of pride for us.

A possibility also for companies that have chosen to activate concrete programs of change

We immediately replace about 75% of the situations that are proposed to us and we expect to completely replace all products within the next two years. All in order to create a sustainable refreshment area within all places of study, work and well-being.

A green revolution that puts the consumer at the center!

We have a monitoring and control system that evaluates the effectiveness of our program. Our sustainable offer covers 75% of the needs and includes: hot drinks, snacks and fresh food, as well as the substitution/reduction of packaged water bottles. To achieve the 100% goal and support and promote sustainable consumption, the collaboration of the company in complicity with the operator is necessary.

PIÚINFORMA is designed to prevent food impacts

Companies and institutions that, with the installation of its sustainable refreshment area PIÚINFORMA, and as part of their sustainable consumption policy have already taken a step in that direction.

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The identity card of healthy products with low social and environmental impact for the benefit of consumers.

The identity card of healthy products with low social and environmental impact for the benefit of consumers.

It is a company specialized for over 35 years in healthy and sustainable food consumption outside the home.

Association for Social Promotion active in the agri-food supply chain for the benefit of consumers.