At the beginning of the 2005 years Claude Bontorin publicly committed himself to pursuing and consolidating a business model in sustainable food. A model in the long term relying on strict international standards adopted and applied in the environmental and social field by the partner companies active in the program of the PIUINFORMA Association. Which products and solutions are made operational and recognizable by the PIÚINFORMA, which identifies sustainable food.
All our activities are visible on the website www.piuinformatv.com- www.diecipiusano.it– www.diecipiuequo.it
What PIÚINFORMA is born for sustainable food
As previously said in another article, PIÚINFORMA is a brand that literally triple meaning. It’s aim is to inform more, and to inform more about our and our planet health. And finally it means also to be more healthy. As we offer business solutions for how to be able to have a proper nutrition, and how to have products that are carbon free and plastic free.
To date, the work and commitment in the field of sustainability and corporate responsibility continues non-stop. More and more companies and bodies share our philosophy. Nature is defending itself and reacts much faster than humans can protect themselves. PIÚINFORMA® is born for sustainable food.
The value of a company or entity today is measured not only on the basis of economic and financial results but also on intangible elements that contribute to the relationship of trust with consumers. In this sense, we consider it a duty of market leaders to respond to the growing demands of consumers and for their positive impact on the brand’s image and reputation.
We have made sustainable products identifiable thanks to the 10+SANO and 10+EQUO quality brands, providing benefits for the entire supply chain, from producer to consumer. PIÚINFORMA is sustainable food.
There are several markets for the application of our brand: from eco-sustainable break areas, to eco-sustainable vending machines, to plastic free vending machines, food plastic free, eco-sustainable food, automatic catering, corporate, eco-sustainable school.
All in the name of energy-saving and zero-emission power whit sustainable food
Food, environment, waste, recycling, Co2, mobility, social, work. As well as the control of production techniques aligned with the principles of sustainable agriculture and supply chain. Up to support for the development of local communities and the protection of natural habitats. For each of these areas we have established collaborations with qualified partners who support us in our information activities