It is the most exclusive and complex service among the various formats we offer. It combines products, machinery, logistics and sophisticated software that promotes easy and automatic management.
This innovative format by PIÚINFORMA® is the automatic version of the current Sustainable Catering. It meets the needs of users who have increasingly reduced lunch breaks or may need it any time in the 24 hours. The system is a complete solution, equipped with: vending machines, locally sourced water dispenser, a totem that houses two or more microwave ovens to heat the chosen dish and two drawers where strictly compostable accessories (glasses, cutlery, plates) and coming from renewable sources are housed, a post-consumer waste differentiator as well as a compactor for the collection of PET bottles or cans.
Always, how, and when you want
The menu is strictly selected by our CAPTA Technical Committee according to the specifications of the 10+SANO® quality brand. The Same Committee also manages the 10+EQUO® quality brand that monitors the supply chain of raw materials used.
How it works: The user, thanks to a touch panel adjacent to the vending machine, will choose and book his weekly menu (for “Guests” users a menu of the day is available); a digital platform is being built to give access to all users directly from their both fixed and mobile devices. Inside an eco-friendly automatic restaurant specially configured there will be references previously booked by the consumer and of which only he can take advantage. Through a compactor, the consumer will be able to collect bottles or cans consumed during the meal: in return he will receive a bonus that can be spent on the vending machine itself. Thanks to the presence of the integrated differentiator, the user will be able to collect all other waste such as organic, undifferentiated waste, or glass. Finally, the user will find a water dispenser connected to the water network that thanks to special filtering cartridges completely avoids the use of PET water. A water bottle will be delivered to each user in the occasion of the distribution of the keys /cards that can be used for access to the service. Objective of the programme: to provide all companies/bodies with automatic catering services according to their needs and with full respect for the health of their staff and the environment.