Associazione PIÚINFORMA e la sostenibilità nelle aziende

More and more schools are choosing PIÚINFORMA

More and more schools are choosing PIÚINFORMA

More and more schools are choosing PIÚINFORMA for their catering services, thus adding good practices to their sustainability projects through an offer of healthy products with low environmental impact. For the benefit of students and all consumers.

Always active on the sustainability front

A choice shared by many schools, tired of the current services that over the years have not responded to the growing requests for change in the supply of food and beverages. A radical change of direction for now in the vending services that, when interested, can embrace the guidelines of the A.P.S. MORE INFORMED.

A close link between nature and nutrition that follows the seasonality and quality of food. More and more schools are choosing PIUINFORMA which, thanks to their product and service offerings, make these areas spaces for reflection and information.

The big change is in the perception of the product that goes beyond the classic definition of automatic dispensers of organic products; We go into detail about the production structure and distribution chain so that, thanks to the use of captivating graphics and video supports, information is transferred to consumers to make informed and sustainable choices.

Waste and its reduction, with schools choosing PIÚINFORMA is possible

A compactor is a machine that compresses and reduces the volume of bottles or cans, when present, rewarding virtuous consumers. Less travel and manipulation will follow. Thanks to our RESOURCES & WASTE program,  it is possible to start a process of packaging reduction, intervening on the supply chain by promoting REUSE. The action is transversal and acts on the producers, through the choice of products that use less packaging.

There is always a micro-filtered water dispenser or distributor as a sustainable alternative to water consumption. Combined with our PLASTIC-FREE training project  , virtuous consumers who use their own containers (usually water bottles) are rewarded.

The environmental footprint of catering services in schools

We trace a path that starts from the attribution of a level of sustainability of the existing service, and then compares it after the activation of the PIÚINFORMA system. Concrete data that highlight the value of the choices made and quantify their effectiveness. More and more schools are choosing PIÚINFORMA.

The results obtained are presented to all students during webinar meetings or presence, moments of confrontation that always positively amazes us.

Young people are not only our future, they are also the present and we still have much to learn from them. The schools that choose PIÚINFORMA, can thus combine training with practice to train future consumers who are increasingly aware.

Thank you

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The identity card of healthy products with low social and environmental impact for the benefit of consumers.

The identity card of healthy products with low social and environmental impact for the benefit of consumers.

It is a company specialized for over 35 years in healthy and sustainable food consumption outside the home.

Association for Social Promotion active in the agri-food supply chain for the benefit of consumers.