A magazine aimed at formation and communication on food sustainability: stay up to date on industry news, read our articles! Great emphasis on the activities and information of our magazine are aimed at the well-being of people while respecting the environment. APS PIU’INFORMA
Climate change is one of the biggest challenges of our time and catering is one of the big contributor. PIÚINFORMA® branding solutions
The environment, food and social issues are two pillars of corporate sustainability, together with the circular economy and governance. Integrating them means having a strategic vision that considers the impacts and opportunities that economic activities have on the planet and on people.
In the last two years, the promotion of circular economy policies in Vending involves more and more companies. There are those who go further by defining themselves as sustainable and
Recycling is not compatible with the circular economy but despite this there are still companies that persist in this practice!
The necessary reduction of waste and increasing sustainability of food are giving new life to a new food culture based on environmental impact (CO2eq). The perception of products that go
More and more schools are choosing PIÚINFORMA for their catering services, thus adding good practices to their sustainability projects through an offer of healthy products with low environmental impact. For
Our magazine is dedicated to promoting food and informing readers about industry news. We prioritize the well–being of people and the environment in all our content. Stay up to date and discover the latest developments in the food sustainability sector by reading our publication. Get the latest scoops on the food industry by reading our magazine that focuses on communication on this topic.
Our articles and activities prioritize both the well–being of people and the protection of the environment. Understanding the intricate food supply chain is critical to making informed decisions that will have a lasting impact. We must all commit ourselves and, above all, by changing our way of life.