All | Blog | News | Realizations | Column By Ufficio Stampa 05 Aug: Vending machines organic meals Read More By Ufficio Stampa 04 Feb: Sustainable dining area PIÚINFORMA® Read More By Ufficio Stampa 07 Jan: University of gastronomic sciences with PIÚINFORMA® break areas Read More By Ufficio Stampa 18 Oct: “G. Bonfantini” sustainable public institute Read More By Ufficio Stampa 18 Sep: The Pyramid in Guidonia chooses PIÚINFORMA® Read More By Ufficio Stampa 25 Jul: Horti di Veio has chosen PIÚINFORMA® k Read More By Ufficio Stampa 15 Apr: Sustainability at Asolo central coffee Read More By Ufficio Stampa 20 Mar: At the tip of a pencil, nothing destroys, everything transforms Read More By Ufficio Stampa 10 Sep: Eco-sustainable break area with mains water Read More By Ufficio Stampa 10 Sep: Set-up for canteens and catering Read More By Ufficio Stampa 10 Sep: Ecofriendly vending machines Read More By Ufficio Stampa 10 Sep: Gluten free break area Read More 1 2 3 Search Search Archives January 2021 December 2020 November 2020 October 2020 September 2020 August 2020 July 2020 June 2020 May 2020 April 2020 March 2020 February 2020 January 2020 December 2019 November 2019 October 2019 September 2019 August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 November 2018 October 2018 September 2018 June 2018 December 2017 October 2017 September 2017 July 2017 May 2017 April 2017 March 2017 January 2017 September 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 September 2015 July 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 November 2013 September 2013 March 2013 July 2012
