The magazine of piùinforma® it’s the collection of all our articles about the world of food&beverage out-of-home. magazine
19 April
09:47
PIÙINFORMA® BRANDING: eco-sustainable service for catering, vending, bar and restaurants.
30 March
08:59
The eco-sustainable format PIÙINFORMA has always been committed to supporting the importance of environmental sustainability and in particular that linked to food and drink that we consume.
23 February
09:09
Ecozema is today more sustainable thanks to PIÙINFORMA and EcoCarton, the real sustainable revolution!
07 February
09:56
It is with great pleasure that we inform you that the new facilities for sustainable dining areas have finally arrived!
18 November
09:07
Sustainability comes from supporting. that means that there's a stability problem, be it structural or economic.
27 September
11:31
The topic of health and safety of food in the workplace must include food and beverages that are distributed in…
29 August
11:02
Can vending machines be the right choice for a sustainable break? At first glance a vending machine may seem an…
30 April
20:47
The pressure is increasing day by day, we must act to reverse the growth of CO2 emissions into the atmosphere…
19 March
15:33
The term sustainability has for some time entered into common use and is also used in different contexts. Why use…
10 February
12:23
PIÚINFORMA® has developed for locations where it is not possible to activate the collective catering service. With Automatic lunch, even…
30 January
11:55
The PIÚINFORMA® Equipment in Cardboard, in automatic distribution formats, canteen or self-service store, are carried out directly at institutions, companies,…
25 January
11:43
20 January
11:06
15 January
10:54
08 December
19:13
13 November
08:09
18 October
12:00
07 September
12:09
24 August
12:04
05 August
11:03
14 June
16:16
