All | Blog | News | Realizations | Column By Ufficio Stampa 15 Jan: Sustainable company canteen PIÚINFORMA® Read More By Ufficio Stampa 07 Jan: How much water it needs to… Read More By Ufficio Stampa 30 Dec: Is the meat we eat trustworthy? Read More By Ufficio Stampa 26 Nov: The involution of the species: the unnatural food we eat Read More By Claude 13 Nov: New life for spent coffee capsules Read More By Ufficio Stampa 18 Oct: PIÚINFORMA®: sustainability for every company Read More By Ufficio Stampa 02 Oct: Food sustainability in schools Read More By Ufficio Stampa 07 Sep: Be PIÚINFORMA® | for a better world Read More By Ufficio Stampa 06 Sep: We approve and enforce the event “sustainability rocks” Read More By Ufficio Stampa 24 Aug: The PIÚINFORMA® format is only for sustainable companies Read More By Ufficio Stampa 05 Aug: Vending machines organic meals Read More By Ufficio Stampa 03 Aug: The benefits of the PIÚINFORMA eco-sustainable break and refreshment areas Read More By Claude 27 Jul: A little philosophy about why you need to become sustainable Read More By Comitato Tecnico 25 Jun: Get your food back Read More By Ufficio Stampa 14 Jun: CIRCULAR FOOD SERVICE BRAND PIÚINFORMA® Read More By Ufficio Stampa 02 Jun: The importance of the break and refreshment area within companies Read More By Ufficio Stampa 17 May: According to Claude Bontorin corporate social responsibility Read More By Ufficio Stampa 26 Apr: Food waste, a few numbers to reflect! Read More By Comitato Tecnico 18 Apr: Food and life, no more junk food! Read More By Ufficio Stampa 02 Mar: Conscious consumption? Choose PIÚINFORMA® Read More By Ufficio Stampa 04 Feb: Sustainable dining area PIÚINFORMA® Read More 1 2 … 7 Search Search Archives January 2021 December 2020 November 2020 October 2020 September 2020 August 2020 July 2020 June 2020 May 2020 April 2020 March 2020 February 2020 January 2020 December 2019 November 2019 October 2019 September 2019 August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 November 2018 October 2018 September 2018 June 2018 December 2017 October 2017 September 2017 July 2017 May 2017 April 2017 March 2017 January 2017 September 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 September 2015 July 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 November 2013 September 2013 March 2013 July 2012 TagsAdditives Allestimenti per ristorazione collettiva Area break prodotti senza glutine Area break sostenibile area vending Biological food Break area Break areas Carbon free Circle of life Circular economy Circular economy Claude Bontorin CO2 impact Compattatori Distributori automatici pasti biologici Events food and health food waste Free water Functional food Get informed Green technology Health and sports How to read labels Know your body Know your food Mains water Materie prime Nature Plastic Plastic Free Projects Proper nutrition Raw materials Resources Waste Ristorazione Automatica Salt Science for health Science for nature Sustainability sustainable break area Sustainable Vending Vending machines for organic meals waste
By Ufficio Stampa 03 Aug: The benefits of the PIÚINFORMA eco-sustainable break and refreshment areas Read More
By Ufficio Stampa 02 Jun: The importance of the break and refreshment area within companies Read More
