Associazione PIÚINFORMA e la sostenibilità nelle aziende

“G. Bonfantini” sustainable public institute

I.T.A. “G. Bonfantini” the first public institute that followed the guidelines of the PIÚINFORMA Association

They enter Bonfantini, the new “sustainable” automatic distribution service with a comfortable and ecological compactor to properly recycle and make money from the recovery of #BonfaSostenibile plastic and supply of ionized alkaline-rendered mains water as an alternative choice to PET bottles.

Dephura mains water, is free to promote its use by contributing concretely to the reduction of plastic. All users can fill water bottles and reusable bottles.

An innovative differentiation and compaction system, it helps users to recognize post waste by reducing its volume and then start recycling. Sustainability is also this; to virtuous users the system reimburses an immediate cash beach. SUSTAINABLE PUBLIC INSTITUTION. “G. Bonfantini” sustainable public institute.

A product offer that adheres to criteria of healthy and balanced nutrition, identifiable by the quality marks 10+SANO and 10+EQUO and available in health drawers. Colored stamps and graphics facilitate their characteristics: Pre-cooked single portion dishes 4° Organic and vegetarian to consume cold and heated, real fresh cold-pressed fruit, fruit salad to drink, fresh sandwiches and snacks. Biological and intolerant. Beautiful two shelves are dedicated to these products and thanks to the program of the PIÚINFORMA Association the goal is 100% of the total offer.  “G. Bonfantini” sustainable public institute.

Coffee and hot drinks also have the same characteristics, and thanks to the high quality of the products contained you can consume without sugar.

Thanks also to this initiative, Il Bonfantini, fully adhering to the principles of the 2030 Agenda on sustainable development, can also add in its budgets the automatic eco-sustainable sales branded PIÚINFORMA.

Bonfantini is, therefore, pursuing a precise “green” identity that translates into concrete actions and a specific mission aimed not only at training, but above all at educating its students to a shared conscience and a new look towards themselves and the environment.

“G. Bonfantini” sustainable public institute

If you want to help the change and keep in touch, contact us


The identity card of healthy products with low social and environmental impact for the benefit of consumers.

The identity card of healthy products with low social and environmental impact for the benefit of consumers.

It is a company specialized for over 35 years in healthy and sustainable food consumption outside the home.

Association for Social Promotion active in the agri-food supply chain for the benefit of consumers.