ON THE DEVELOPMENTS IN THE ITALY PHD RESEARCH ON FOOD SCIENCE TECHNOLOGY AND BIOTECHNOLOGY
In Conegliano, from 25 to 27 September 2013, was hosted the International Conference “On the developments in the Italian PHD research on food science technology and biotechnology”.
This convention featured about 200 researchers and experts from the most important universities in the world participated to discuss product, process, systems and innovations in the food technologies sector.
PIÚINFORMA® was sponsor of the event organizing and managing coffee breaks with its health products. Participants appreciated the quality of the products offered and the values that PIÚINFORMA® conveys through its activities.
We support the good use of science. We’re also firmly convinced that the modern world cannot survive without the help of science applied in food technologies. But those techonologies have to be directed into the wealth and care of citizens. Biotechnologies and technologies can do great good for the world, but in order to do that they need to be aimed in the right direction. That’s why we want to support these type of conventions, as we want to help researchers so they don’t have to just follow restrictive monetary policies. #Reaserchcanhelp