Associazione PIÚINFORMA e la sostenibilità nelle aziende

we can change the future learning from past mistakes the rest are just good intentions

we can change the future learning from  past mistakes the rest are  just good intentions


The PIÚINFORMA® model is a natural evolution of the company Bontorin&Co, owner of the brand, developed over the years. Where the idea came from: it was 2011 when Claude Bontorin, an expert in the out-of-home food consumption market for over 20 years, in collaboration with a group of professionals specialized in nutrition and low environmental impact, took the field with an ambitious goal: to restructure the current food system.  How? Asking companies that use food and beverage distribution services to requalify them in a #sostenibile key. Through the use of our exclusive low environmental impact power model or use of our services, it is possible to insert a culture of living healthy and sustainable for our actions, thus creating a positive impact on society, the biosphere and the economy.


PIÚINFORMA® is a Business Unit of the Bontorin&Co company that has a background of over 35 years in services related to food consumption outside the home and, more specifically, those of vending machines,   school and commercial canteen, catering. We transform them into impactful elements, values and data to reinforce the corporate identity of companies. We license the exclusive PIÚINFORMA®️ brand formats dedicated to food with low environmental and social impact to professional operators. Our consulting activity also extends to  the catering services already in place if the objectives and action plans necessary for their conversion  in a #sostenibile key are shared.


In our services are aimed at strengthening the corporate image through tools that make “saying with doing” consistent. An initial screening is the basis of the first impact report,  a basic document for subsequent comparisons. The resulting information can be used in:

  • Sustainability Reports
  • environmental impact reduction programs;
  • welfare and human resources activities;
  • Corporate Social Responsibility activities;
  • Risk Assessment Documents (DVRs).


To achieve this, we intervene in the redevelopment of existing or newly designed services. In both cases we offer companies the best machinery and products on the market.


Our “mission” is to “do business by doing good” and we know it is achievable given the growing sensitivity on issues related to food related to the reduction of emissions. But, despite  the fact that 14 out of 17 sustainable development goals, defined in the United Nations 2030 Agenda (SDG), concern food,  we do not actually deal with them enough. The right to health is constitutionally provided for, as is the protection of the environment as a public interest. To date, all this represents in Italy, not even 3% of food consumption outside the home! That is why courageous choices are needed to change and, by reconfiguring these services, it is possible.


We offer a chance to act differently: don’t wait for the food services to change, they won’t, but you can replace them. By choosing us we will take care of everything, and you and your collaborators will have advantages and benefits. The impossible will now become possible and measurable.  Today’s companies are asked to be “green” and attentive to welfare, where a larger slice of consumers every day requires healthier food and drinks  that respect the environment better defined with low environmental and social impact.  In us you will find an ally, not a supplier, who will support you throughout the process of change! In this way you too will become actors and promoters of change!

The information expressed in our services impact report is fully part of the sustainability programs of all public and private companies and can be integrated into:






"together to BREAK DOWN THE WALL of unsustainability"

The world has changed, and will never return as it once was, but has created opposing forces and dynamics: on the one hand,  man is increasingly turned towards space, towards the conquest of “new frontiers” for an increasingly  incredible, digital, technological, extraordinary future; on the other hand, however, the present struggles to imagine reaching that future, remaining anchored to old habits, and contributing to the increasing global warming,  food waste, rampant obesity even among the youngest, and thus determining many other problems of a social and relational nature, as well as cultural in the confrontation with this digitized and globalized world. Here’s why a change is needed


The drivers that support our brands are health, food and environmental sustainability: nowadays, these two issues increasingly have a social and market trend, which originates from unprecedented environmental emergencies. It goes through the consciences of users to get to influence the activities of companies, the beating heart of our economy.