A SECOND LIFE FOR COFFEE GROUNDS
In Italy, about 360,000 tons of coffee funds are produced and, despite many initiatives and proposals on their reuse, in fact more than 96% still remain a waste. The circularity of the process  is the key to  converting 100% of the coffee funds.
CAFFERIKKO® is a network that unites various professional and institutional partners by circulating the process. With spent coffee it is possible, properly processed and managed, to create new raw materials or finished products. The project stems from the realization that to date there is no structured and integratedsystem, starting from the separate collection and recycling of spent coffee in all its variants  up to processing, including transport.
Uses of coffee grounds:
  • Antiossidanti
  • Biodiesel
  • Foodf ibra
  • Biogas
  • Crops ubstrato for mushrooms
  • Fertilizers and soil improvers for agriculture
  • Oils for theosmese
  • Chlorogenic acid
  • Andtanol
  • Compost
CAFFERIKKO® makes a new sustainable business grow that sees coffee waste as a raw  material.   In our programme all the actors in the various processes are involved and, a special  specification  defines its implementation procedures.
A system that activates, self-powered creating concrete value and measurable in tons  of  CO2  that can be saved.

INTUITIVE

Thanks to its eye-catching graphics it is easily recognizable by the consumer that it is coffee.

EFFECTIVE

The evaluation is carried out by a working group composed of technicians, companies and universities.

ETHICAL

CAFFERIKKO® is governed by an ethical code that defines its social and environmental purposes and values.

DISCIPLINARY

Strict regulation defines and regulates the operation of the network and related operational processes.