PIÚINFORMA®, SUSTAINABLE AND RESPONSIBLE

We are a company specialized for over 25 years in food consumption outside the home. We support and support institutions and companies that have embarked on a path of corporate responsibility and sustainability. A program strictly related to individual corporate identities and aimed at reducing its environmental footprint and strengthening welfare by intervening in food services. Objectives that are fully covered by the 2030 agenda signed on 25 September 2015 by the governments of the Member States of the United Nations

REPORT

Some data that we testify to the effectiveness of our activities
+ SEPARATED PACKAGING
– CO2
EMISSIONS
+ MAINSE
WATER
– ADDED
SUGARS
– SALT
SODIUM

ADVANTAGES

HELPING TO REDUCE CO2 EMISSIONS
The data is available for publishing events on corporate offline and online communication channels.
IMPROVING CORPORATE WELFARE
As foreseen by the sustainable developments goals points and new milestones in the Circular Economy.
CONGURING OUT SUSTAINABLE CHOICES AND CONSUMPTION
Support and combine sustainable workshops (internal or external) with specific reference to products/services.
CONTINUOUS MONITORING AND IMPROVEMENT
Of the products and services offered. through data management, improvements are agreed with the company.
DISTRIBUTION OF RESULTS TO STAKEHOLDERS
Results obtained before, after and during the activation of our Sustainable Food Service program.
FOOD AND DRINK OFFER
Without discrimination against the different ethical cultural food choices and/or due to intolerances of users of the services.
SEPARATE COLLECTION AND RECYCLING
Possibility to give new life to post-consumer waste in the specific automatic distribution, catering and catering.
STRENGTHENING CORPORATE IDENTITY
In the field of sustainability without falling into a green washing that is at the expense of corporate credibility.
CERTIFICATION OF RESULTS
We issue a certification of the level of sustainability of the services on an annual basis.
DRASTIC REDUCTION
Sugars, salt and refined foods for the benefit of people's health and well-being.
REDUCTION OF PACKAGING
Increased differentiation of waste by category to facilitate its disposal, recycling or reuse.
PREVENTION AND SOCIAL FREE
Prevention of problems related to improper nutrition by transferring economic benefits to its employees.